FAMILY HISTORY

Freshouse is a family owned company with over 75 years in the agricultural business. Originally founded in 1945, by Henry A. Pollak selling fertilizer to Long Island’s potato growers. Now in our 4th generation, the business expanded with acreage in New York, North Carolina, Georgia, Florida, Canada and Mexico. We offer a full line of fresh fruits and vegetables that provides regional,
seasonal and year-round supply of fresh produce.

INFRASTRUCTURE

Our facilities are located on the East Coast, providing coverage to many major East Coast markets. Services include growing and harvesting, repacking and regrading, custom packing/packaging, cooling and storage and distribution.

FAMILY HISTORY

Freshouse is a family owned company with over 75 years in the agricultural business. Originally founded in 1945, by Henry A. Pollak selling fertilizer to Long Island’s potato growers. Now in our 4th generation, the business expanded with acreage in New York, North Carolina, Georgia, Florida, Canada and Mexico. We offer a full line of fresh fruits and vegetables that provides regional, seasonal and year-round supply of fresh produce.

INFRASTRUCTURE

Our facilities are located on the East Coast, providing coverage to many major East Coast markets. Services include growing and harvesting, repacking and regrading, custom packing/packaging, cooling and storage and distribution.

FRESHOUSE FACILITY

Our North Carolina facility is a 105,000 square foot, state of the art refrigerated warehouse, offering five different temperature zones for precise product storage.

With our Volm-Pak bagging machines and Exact Auto tray wrap machines, along with our processing clean room, we can meet your warehousing and packaging needs.

FAST FACTS:
Square Footage 105,000
Pallet Positions 2,500
Shipping Doors 13
Receiving Doors: 13
Temperatures Zones: 5
Quality Control: 5 full time inspectors

FOOD SAFETY

Freshouse is committed to food safety.

  • In-house, full time, certified food safety personnel.
  • An on-going commitment to food safety education.
  • An environmental testing and monitoring program. 
  • An established HACCP plan for each packing department.
  • A Food Security and Defense program.
  • PrimusGFS third party audits.
  • Each lot is tagged at the farm level and tracked by our Produce Pro system.
  • All Fresh from the Start and private label packaging processed on-site and is labeled with a traceability number and recorded.